The third annual Long Island Restaurant Week will launch on Sunday, November 2nd through Sunday, November 9th, 2008.  For one week, Sunday to Sunday, all participating restaurants will offer a three-course prix fixe for $21.95 per person all night, except Saturday, when it will only be available until 7 p.m.  Each restaurant offers its own unique menu.  Organized by WordHampton Public Relations, one of Long Island's top hospitality PR firms, Long Island Restaurant Week is designed to make dining out at local restaurants even more attractive.  Restaurateurs give new and existing patrons the chance to experience their cuisine, décor and service at bargain prices once a year with a view to inspiring return dining year-round.